The Project whict title "Sustainable Marine Life School: Benefits of Fishery Products to Human Health”, a presentation was made at Rize/Muradiye Çözüm College for primary school 1st-4th grades between the ages of 6-10 with the aims of promoting fishery products, raising awareness of the benefits of fish consumption on health, the importance of fish consumption as part of a healthy diet, and gaining the habit of fish consumption at least twice a week, which was carried out by Faculty Member Assoc. Prof. Dr. Barış KARSLI. Faculty member Assoc. Prof. Dr. Kübra AK, academic staff Assoc. Prof. Dr. Hatice ONAY and Researcher. Dr. Akif ER also took part in the project, the event was held on 16.10.2024. The main purpose of the project is to raise awareness about the health benefits of fish consumption by introducing aquaculture products, to make our children love these foods and to encourage fish consumption at least two days a week. At the same time, to contribute to the country's economy and production, to teach the benefits of fish to our children at a young age in accordance with the proverb “The way the twig is bent is the way the tree will grow”, to support the upbringing of healthy generations, to distribute informative brochures to children so that they can transfer what they have learned to their environment and their families, to help them share the information they have gained and raise awareness, thus reinforcing their own learning processes and creating a social impact by informing their families and friends.